Last week I went to visit her grandmother, she always has a lot of magazines, so I started to browse and I found some recipes with chocolate. I've cut out thinking I will be useful.
course the opportunity was not long to get: Dinner from the "family experience"! The choice was now to the PEAR CAKE. Pears are my favorite fruit, along with chocolate, are even better!
Ingredients for 8 people:
500g pears;
150g of dark chocolate;
200g of flour and three tablespoons.
150g butter (I realized that it had enough so I replaced it with about 150 grams of extra virgin olive oil);
2 eggs and three egg yolks;
150 g of icing sugar (I used the normal one) ;
salt.
shredded flakes of chocolate and melt in double boiler. Peel the pears, Privatel cored and cut it into cubes that will pass in 3 tablespoons of flour. Beat the egg whites until stiff of soda 2 eggs with a pinch of salt.
an electric mixer fitted with the soft butter with sugar until creamy and swollen mass, together, one by one, the 5 egg yolks, then melted chocolate, flour, egg whites finally pears flour . Mix everything gently, then pour into a mold box lined with parchment paper. Bake in preheated oven at 180 degrees for about an hour. Try cooking with a taunts tooth.
The taste was very good, and liked it at all! 
0 comments:
Post a Comment