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loin marinated with orange and mustard




In recent weeks the time to devote to the kitchen is very little choice for daily survival, I am a bit 'sorry because I do not know if I can prepare cookies this year by all'abero hang Christmas = (, but I hope to gain some free day to devote to decorations with the end of school!
Now I leave you with a recipe that I made a few weeks ago for a dinner among friends: a second classic but effective. The recipe I found on Salt and Pepper.
Ingredients:
1.2 kg of pork loin
2 shallots

untreated orange 2 tablespoons mustard

4 juniper berries 2 sprigs of myrtle (I've replaced them with a little 'myrtle liqueur because I could not find them)
A dl of white wine

extra virgin olive oil salt, pepper
1) Chop the shallots and incorporate mustard, add the orange juice and a pinch of zest, berries juniper pounded, ground pepper, a drizzle of olive oil and wine.
Pour the marinade on the bandwagon and let it rest for an hour, stirring occasionally.
2) drained a little the meat from the marinade and trsferitela in a pan, add the myrtle, salt and cook in oven at 180 degrees for one hour., Covering with foil halfway through cooking and basting to from time to time with a little 'marinade. Serve the loaf with some pleasure in accompanying spicchietto orange browned.

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Biscuits Halloween



I travel plans with the school education in England, the journey and the influence they have occupied a lot of my free time.
In London and Canterbury all the shops were decorated for Halloween, so of pumpkins, candy from the most horrible forms, cookies, wreaths, my choice was for a set of stencils for cookies in the shape of a bat, pumpkin, witch and owl. England already anticipating when use ... so Saturday afternoon I devoted to the preparation of cookies to bring to the party Annick!
I used a pastry with oil and decorated with chocolate icing.
Well, the chocolate ones are gone now!
white pastry recipe.
The recipe for chocolate shortbread I have a little 'impromptu ....
200 g flour 00 g cocoa powder 30


120 g of butter 1 egg 120 g sugar

chocolate chips.
Combine in a bowl the flour, cocoa, sugar and chocolate chips. Stir in the egg and butter at room temperature. Mix all the ingredients form a ball. Wrap in plastic wrap and let rest in refrigerator for 30 minutes. Finally roll the dough to a thickness of 1 / 2 cm. Crop with the molds and bake in an oven heated to 180 degrees for 10-15 minutes.
For the frosting: two tablespoons of egg whites, 100g icing sugar and 2 tablespoons of water.
Beat egg white slightly and take two spoons. Add the sugar and water. Continue to stir until you have complied the right consistency!

Two witches! Hahaha!