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Last week I went to visit her grandmother, she always has a lot of magazines, so I started to browse and I found some recipes with chocolate. I've cut out thinking I will be useful.

course the opportunity was not long to get: Dinner from the "family experience"! The choice was now to the PEAR CAKE. Pears are my favorite fruit, along with chocolate, are even better!

Ingredients for 8 people:

500g pears;

150g of dark chocolate;

200g of flour and three tablespoons.

150g butter (I realized that it had enough so I replaced it with about 150 grams of extra virgin olive oil);

2 eggs and three egg yolks;

150 g of icing sugar (I used the normal one) ;

salt.

shredded flakes of chocolate and melt in double boiler. Peel the pears, Privatel cored and cut it into cubes that will pass in 3 tablespoons of flour. Beat the egg whites until stiff of soda 2 eggs with a pinch of salt.

an electric mixer fitted with the soft butter with sugar until creamy and swollen mass, together, one by one, the 5 egg yolks, then melted chocolate, flour, egg whites finally pears flour . Mix everything gently, then pour into a mold box lined with parchment paper. Bake in preheated oven at 180 degrees for about an hour. Try cooking with a taunts tooth.

The taste was very good, and liked it at all!

Unfortunately I could not photograph the slice of cake because we took a friend's house and those made came from just sucks!

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salad of peas and turnips The peak of the red

Last night I I prepared this salad tasted a little 'time ago by a friend of ours. It 's a particular recipe and tasty!

Ingredients: 1 can of chickpeas

(you can also use fresh ones, but in the absence time I opted for them)

2 beetroots

1-2 teaspoons of mustard oil

salt

Cut beets into cubes and place in a serving dish, add the chickpeas and season with a sauce prepared mustard, oil and salt.

It 's easy and quick to prepare, but it's really delicious!

Maxi Mounds Vegas Vacation

athletes!

Sunday had to celebrate the big event: you go to Florence for the Italian cross-country championships in society! So ... after I learned launched "Girls, I make a pizza with me and celebrate the victory!" of course they all agreed MOOLTO willingly.

The recipe I took from this blog, and I assure you that it is precisely the way I like nice soft! It will be that all were 15.30 and we were hungry, but had a hit!

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Earl Gray tea bread to puff

This summer in Cambridge, the market square near to King 's college, there was a stall selling lots of sweets: I needed something to bring home, long term and that they are not even in Italy, so I opted for a kind of plum cake called earl gray tea bread '. It remained for a week in my suitcase, and I do not say that I had the desire to taste a slice, but able to resist until I get back home!

the mom really liked, so I worked to try the recipe ... and sometimes the prepare for breakfast, because has a very particular taste and is very light !

Ingredients:

-300ml of you Earl Gray

-100g-100g candied orange

raisins

-100g candied cranberries (I found them in a shop to Ivrea, but you can do without)

-150g wholemeal flour 50g-

brown sugar -1 egg -1 teaspoon baking

Prepare tea Earl Gray in 300ml of water.

brew for a night with the orange peel and raisins

Beat the egg and sugar and add the flour. Finally

embed you with the candied fruit

Line a mold plum cake with parchment paper

Bake for 1 hour at 180 ° C.

The photos did not turn out very well, but there was the usual with a light mist Chivasso .... like shit!

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ham and fontina

Happy Birthday Happy New Year!

E 'by enough that I do not write more on the blog, but preparations for Christmas and the holidays have kept me very busy.

begin to write the recipe for this pie, found on a cookbook, which is really good ... although a bit 'pesantina for a return to large eat:)!

Ingredients for the puff pastry:

-2 roll pastry

-300g of ham

-250 g fontina
-yolk to brown the dough

Ingredients for the sauce

-1/2l of lattte

-40 g of butter-salt, pepper, nutmeg

-2 yolks (I nn I used them)

Prepare the sauce. Warm the milk in a saucepan. Melt the butter in another saucepan, add flour and mix for 2 -3 minutes, stirring with a whisk. Pour the warm milk and bring to ebolizzione, continuing to work with the whip. Salt, pepper and flavored with nutmeg. Incorporated into the yolks out of the fire (I nn I did)

Spread a circle of dough Browse in a pan of 29 cm (I used the ready).

Cut the ham into strips and fontina.

Place dough on a layer of ham, one cheese and a béchamel sauce. Repeat a 'last time.

Cover the pan with the other roll of puff pastry. Close by crushing the edges with the tines of a fork, then with a knife, draw a grid on the surface of the sheet. Brush with beaten egg yolks. Place in refrigerator for about an hour.

Bake for 35 minutes in preheated oven at 210 ° C, covered with a puff pastry with baking paper if it tends to color too.