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Oxygen! returns (and moving house)

Hello!

oxygen after a long vacation! is returning with a team expanded, new branches on the internet and radio, and some special projects. In particular witness a move anywhere, and in the coming days will be on-line the new site , which will host news and insights on innovation 'prêt-à-porter' ('ready to use' ed) , and - as last season - the episodes of the program. The radio show will return with the launch of the new schedule of Cape Town - Metro Radio , from 4 October.

This blog (which we love so much) will remain available as an archive of the first season of the program. Will be cleared up and slowly come back available, and special interviews that were more space soundcloud.com .

Meanwhile, for all reports on the news and projects that inspire you, and you can use facebook or e-mail address .

you soon on the new site ,
Oxygen!

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Pulp of corn for the arrival of autumn!

Today is one of those great days to stay at home, wrapped in a blanket, reading a book, browse photos from this summer to find a bit 'of warmth and joy, without thinking imminent return to school, sipping tea and maybe soak them in some cookies. The blanket, books, pictures and tea there. ... but cookies??

Well with this chilly you can also turn on the oven ... there is a lot 'of fine flour of corn survived the summer, why not use it to make pastes of corn? I've eaten a lot this month, all purchased in the various markets in the mountains, but the curiosity to taste a little 'made by me and many more. So I start work in about an hour and are ready to be dipped in tea!

The taste is delicious, different from those bought, and it is difficult to resist the temptation to eat them all!

The recipe is similar to that of the pastry except for the use of corn flour.

Ingredients: 300g flour

fine corn flour 200g sugar 200g 00

250 g of butter 2 eggs

vanilla and zest of one lemon

Mix all ingredients together as for the pastry and form a ball, which will leave in the fridge for half an hour. Then roll the dough and cut into triangles rigandoli then with a fork, bake at 180 degrees for 10 minutes.