I travel plans with the school education in England, the journey and the influence they have occupied a lot of my free time.
In London and Canterbury all the shops were decorated for Halloween, so of pumpkins, candy from the most horrible forms, cookies, wreaths, my choice was for a set of stencils for cookies in the shape of a bat, pumpkin, witch and owl. England already anticipating when use ... so Saturday afternoon I devoted to the preparation of cookies to bring to the party Annick!
I used a pastry with oil and decorated with chocolate icing.
Well, the chocolate ones are gone now!
white pastry recipe.
The recipe for chocolate shortbread I have a little 'impromptu ....
200 g flour 00 g cocoa powder 30
120 g of butter 1 egg 120 g sugar
chocolate chips.
Combine in a bowl the flour, cocoa, sugar and chocolate chips. Stir in the egg and butter at room temperature. Mix all the ingredients form a ball. Wrap in plastic wrap and let rest in refrigerator for 30 minutes. Finally roll the dough to a thickness of 1 / 2 cm. Crop with the molds and bake in an oven heated to 180 degrees for 10-15 minutes.
For the frosting: two tablespoons of egg whites, 100g icing sugar and 2 tablespoons of water.
Beat egg white slightly and take two spoons. Add the sugar and water. Continue to stir until you have complied the right consistency!
Two witches! Hahaha! 
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