can not be a Saturday, the last of my school career when I can stay blessed .... and I do I do?! I get up at 7 am = (like a normal day at school! OK! XD Do not be a problem because I have a lot of things to do and then "The early bird catches the worm"
.... And start posting a recipe with the zucchini.
So I saw that recently in the blogs are very round zucchini stuffed, of course I could not prepare!
I have a little 'improvised with the ingredients and the result is me like enough, even if the party would have to zucchini tern of cooking a bit 'more!
Ingredients: 3 zucchini round
400 g of minced beef
a slice bread parmesan
milk
ricotta onion (I had a little 'fridge and to tie a bit' I thought I'd add it, but did not feel much flavor)
oil spices (pitch, nutmeg)
salt
Using a spoon I dug the zucchini after washing him and cut the cap, which I have kept aside. I did heat up two tablespoons of oil in a frying pan antiaderentecon a finely chopped onion and I added the ground beef. I made them brown and after a few minutes I added the interior of chopped zucchini. I salted, and let simmer until ilmacinato was not cooked and the zucchini have not dried their water.
I added a slice of bread Carè softened in milk and cottage cheese, nutmeg, pepper and Parmesan. I shed a little 'salt emptied into the zucchini, and I ecosparse filled with the mixture of bread crumbs. I closed with the cap and let it cook in the oven until they have begun to color. I got them cook for about 40 minutes, but the Board a few more minutes!
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