This is the last time I turn on the oven to make a cake here in town: Now I will concentrate only to frozen desserts and the cheese-cake. This will mean that I will have to give some time to my beloved pastry ... but the sacrifice is necessary if you do not want the kitchen to use as a sauna!
The recipe is simple and very tasty.
serves only the pastry, a tablespoon of cranberry and 2 apples for garnish!
After leaving the dough in the refrigerator a half hour, following the recipe of your choice. Line a pan with the dough and sprinkle with marmalade. Garnish with sliced \u200b\u200bapples and sprinkle the cake with a little 'sugar.
Bake at 180 degrees for 40 minutes.
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