I'm reading the Cyrano de Bergerac: a mix of love, humor, poetry and food squisiti.Mi caught. I also want prparare a cake, as well as in the cake shop Ragueneau are baked cakes, pastries, croissants, muffins, a pie pastry with tasty ingredients and top quality. Of course it was a 'business rather difficult to choose among the many blog prelibatezzeproposte by: cheese-cake, tarts, parfaits .... What struck me most has been of this blog "the culinary hotbed," I have shamelessly copied ... and the result is perfect!
Well I will not bring the recipe with the right doses found in the link, but I just propose it as Ragueneau wrote it.
Beat since foaming move
a par of eggs, pour in the foam and
molche,
with a delicious lime juice, milk
mandolre sweet;
pastry and then sprinkle sprinkle
in panels with canapés;
hurry sides do jam
droplets pouring in to his sweet froth, then all you can
put in the oven, and brown, will come out in
gay crowds,
blond and delicious, the sandwiches
almonds!
Mine was not a sandwich, but a "Tortona" it's over now!!
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