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pudding with pears and sauce Ciccolo Gianduia


With the arrival of March ended the sunny days and began to rain, gray skies and a lot of lots of rain: (! My mood is very influenced by time, so I decided you post a recipe, chocolate, prepared some 'time ago, to console me.
The history of this recipe is a bit 'long: I needed a dessert spoon and particularly so wandering among the blogs I have chosen "the pudding with pears and caramel Pippi" , unfortunately I had many problems with the caramel (a finger burnt and burnt caramel) so I modified the recipe a bit by turning it into "pudding with pears and chocolate sauce Gianduia. In preparing my version was a bit 'demoralized and thought the recipe for a new dessert to prepare an alternative to my pudding, pears and chocolate pairing but I was not disappointed this time either!
Here is my recipe journal:

Ingredients for 6-caramel creme molds (those paper Cuki):

600 gr. Kaiser William or pear (peeled and cut)

200 g sugar 300 ml. dry white wine 6 eggs

2 / 3 tablespoons unsweetened cocoa
cinnamon to taste Ingredients for the sauce
Gianduia:

100g dark chocolate 100g sugar plus a tablespoon of toasted hazelnuts 70 g

cream

1) Peel the pears and cut into pieces very thin, the weight is one of the pulp and place in a saucepan along with the 200 gr. of sugar and 300 ml. dry white wine. Do Cook for about half an hour, stirring occasionally.
Remove from heat and transfer consists of pears in a bowl to cool.
Incorporate the eggs and cocoa.
Fill the molds that you set in a large pan, then fill with cold water up to just over half the height of the molds.
Bake at 140/150 degrees for about an hour remove from oven and allow to cool in the water. Then once very cool cover with foil and place the pudding in the fridge.
2) Just before serving, prepare the sauce. Switch to chop the nuts with a spoonful of sugar to achieve a finely chopped.
Prepare a syrup by boiling for 2 minutes 150 g of water with 100 g of
sugar in a double boiler melt the chocolate with chopped hazelnuts, combine wire hot sugar syrup and 2 tablespoons of fresh cream, you should have a creamy sauce. Pour a few tablespoons of the pear and chocolate pudding.